Well, winter makes me want soup, even if we are having a warm spell of the 70s this week! Here is a super easy one, that used up lots of my staples! Ingredients 2 1/2 lbs potatoes, washed, peeled and cubed (I used russet) 1 small onion, diced 2
My rosary mom's group came over a couple weeks ago. I wanted to make something that was yummy and healthy. Found , make a few tweaks, and here it is! Ingredients 1 tbsp olive oil 1/2 cup onion, chopped 2 - 10 ounce packages frozen spinach, thawed 3/4
Okay, big title. But super easy dish...and I probably think you have most of the items on hand! I made this for a friend who just had twins. Even though I had a large roast, it seemed to shrink in the slow cooker. But as soon as Ryan ate
I love sloppy joes! This one is super easy, and I often double this dish so we have some ready to go in the freezer for a quick dinner! I personally don't like it with bell pepper, but feels free to add a half. Ingredients 1 tbsp oil
This is Ryan's special recipe! Tried and true, and makes lots! You can freeze any extra for a quick meal another night! And look - cilantro from my fall garden!! Ingredients 4 cups chicken broth 3-4 cups chicken or turkey, cooked and chopped 4 x 14.5 oz
This is a super easy and super yummy dinner. We had a priest friend, Fr. Brian, come to dinner last week and I didn't want to be working in the kitchen. It was great! And leftovers to boot (Fr. Brian took some home too!). Ingredients 1 2 1/
Okay, this is a promo post. This from my friend Kim's website was amazing!! Soo good, that we didn't even get a photo of it!! Only changes I made - used a Cab instead of Merlot and only added a few carrots. I roasted the other veggies
Well, the weather is getting cooler, so that means soup weather! I was craving it this week, so I used my handy slow cooker. I used the 4 quart pot (it has a 2 and 6 quart also). I was planning to have an easy day, but it got super
A staple in our house is chicken pot pie. I guess you could say it is my "signature" dish. It is what I make to bring people when they are sick, have a baby, or just need a meal. I usually have one in the freezer ready to