I've been looking for a good beef stew recipe...and one that uses my crock pot! I felt it was the most Irish thing I could make on St. Patrick's Day, and even found a super easy recipe for Irish Soda Bread (come back tomorrow). Found
Okay, I think I've been in a slump lately...seems like all my new recipes are not turning out how I have hoped! ugh!! and the camera isn't working, so double ugh! I promise, I'm working on it! Just want to make sure the
Focaccia. Sounds fancy. But super easy! This is a nice, quick bread that goes great with pasta (which we had for lunch) and roast chicken (which we had for dinner). One thing I didn't do, but will do next time is line the pan with parchment paper so
I love sloppy joes! This one is super easy, and I often double this dish so we have some ready to go in the freezer for a quick dinner! I personally don't like it with bell pepper, but feels free to add a half. Ingredients 1 tbsp oil
I love quiche. But, my husband thought of it as "girlie food", and I really shouldn't eat a whole pie by myself. I have since convinced him how yummy they are, and this recipe is great since you use your pantry and freezer staples! This is
This was a staple when I was growing up. When I told my mom I was making it last week, she said she was too! Wonderful in the winter! Perfect with veggies and dip on the side. Ingredients 1 lb bulk pork sausage 1/2 onion, chopped 1 cup rice,
This is Ryan's special recipe! Tried and true, and makes lots! You can freeze any extra for a quick meal another night! And look - cilantro from my fall garden!! Ingredients 4 cups chicken broth 3-4 cups chicken or turkey, cooked and chopped 4 x 14.5 oz
Okay, I've been craving this for awhile. And now the weather is cold enough, and I think this may be the most perfect comfort food! I hope you enjoy it as much as we did!! Ingredients 6 tbsp butter 1 lb sirloin or tenderloin, cut into 1 inch
This is a super easy and super yummy dinner. We had a priest friend, Fr. Brian, come to dinner last week and I didn't want to be working in the kitchen. It was great! And leftovers to boot (Fr. Brian took some home too!). Ingredients 1 2 1/
I must confess, I'm not much of a baker. But this recipe is super easy, and you always have the ingredients on hand. My mom told me it came from the WWII era, when eggs were limited. It is super yummy, and delicious with ice cream or whipped
Okay, this is a promo post. This from my friend Kim's website was amazing!! Soo good, that we didn't even get a photo of it!! Only changes I made - used a Cab instead of Merlot and only added a few carrots. I roasted the other veggies
Well, the weather is getting cooler, so that means soup weather! I was craving it this week, so I used my handy slow cooker. I used the 4 quart pot (it has a 2 and 6 quart also). I was planning to have an easy day, but it got super