My grandmother has been making this recipe for years. It's a staple at our house - Nate even likes to take it for lunch. I never seem to be able to make enough. 2-3 cucumbers 1 tsp salt white vinegar garlic salt greek yogurt or sour cream 1.
Well, brussel sprouts are not a vegetable I've had often. But, my friend Vicki recommended making them with bacon. Everything is better with bacon, right? Here is my take on her recipe! Ingredients 4 slices thick cut bacon, sliced 1 lb brussel sprouts, ends trimmed and sliced in
We eat raw veggies with almost every meal. I created this dip with just a few ingredients that I can throw together quickly! Ingredients 8 oz sour cream 2 tsp dried dill 1 tsp garlic salt (we like Lawry's) 1. Combine all ingredients. 2. Serve immediately or allow
I think I found a great, easy potato skin recipe! We just love these! They were great on Super Bowl Sunday!! Ingredients 6-8 small/medium Russet or Yukon Gold potatoes Grapeseed oil salt 3-4 slices bacon, cooked and crumbled 1/2 cup cheese, shredded (cheddar, colby jack etc.
I think I have figured it out! Perfect Kale chips! We love them, and even my kids (especially Rachel who is 1), eats them up! Ingredients 1 bunch kale (or bagged, chopped kale) 1-2 Tbsp olive or grapeseed oil sea salt, for sprinkling 1. Preheat oven to 275 degrees.
Ingredients 1 turkey tenderloin (come 2 to a package) or small pork tenderloin 1 1/2 tbsp brown sugar, divided 4 tsp soy sauce 1 tsp minced fresh ginger 1 1/2 tsp minced garlic (3 cloves) 1/2 tbsp cornstarch 1/2 cup chicken broth salt and pepper Sliced
Okay, maybe it only happens to me...but when I buy precut carrots, they seem to turn white, very quickly! Found an easy and quick solution - put them in water! Put carrots in a bowl, cover with cold water, and place in fridge. I would drain the water when we
this is a staple. I bring it to potlucks all the time! We just love it! Great with tortilla chips, especially "scoops". It makes lots...but is easily doubled for big parties!! I got this from a friend of mine Nan when we were catering a party and
I've been wanting to make this recipe for awhile. But, I don't have a springform (cheesecake) pan. My good friend Rachel lent me hers, so here it is. We had this tonight and it was yummy! I even made it ahead of time, so it was
This was a staple when I was growing up. When I told my mom I was making it last week, she said she was too! Wonderful in the winter! Perfect with veggies and dip on the side. Ingredients 1 lb bulk pork sausage 1/2 onion, chopped 1 cup rice,
Okay, it may sound kinda weird. But I was searching for another use for watermelon, and was needing a dessert for my book club. So I made this salad, with my own tweaks, of course. And it was great! A refreshing dessert, and then a yummy side with anything grilled.
I love these! And they are much better for you than regular fries, and I know my family prefer them! Great to have in the summer with some burgers or steak! Ingredients 1 large sweet potato 2 tbsp oil (olive or canola) salt, seasoned salt, and/or pepper 1. Preheat