no posts?

Okay, I think I've been in a slump lately...seems like all my new recipes are not turning out how I have hoped! ugh!! and the camera isn't working, so double ugh! I promise, I'm working on it! Just want to make sure the

week 6...

of our farmhouse delivery This weeks bushel includes carrots (orange and maroon), purple potatoes (that made good fries), corn, butter lettuce, peaches, beans, tomatoes, and cucumbers. It is almost all gone a week later...but as you can see, Nate had to try the carrots as soon as we got

local, really?

I went into our local HEB last night to pick up a prescription. I had to wait a bit, so I perused the store. I really haven't spent much time in the grocery store since we buy all our fruit and veggies from local farmers and get our

week 5...

of our farmhouse delivery This weeks bushel includes carrots, blackberries, corn, pattypan squash, peaches, new potatoes, leeks, rainbow swiss chard, daikon radish and parsley. We've grilled a bit, eaten some with ice cream, but I'm still a bit confused on the swiss chard, leeks, daikon radish

week 4...

of our farmhouse delivery This weeks bushel includes romaine lettuce, beets, corn, onions, green beans, red garlic, carrots, squash, and zucchini! We've also been venturing to the local farmers' markets and found pickles, bread mixes, other veggies, chicken, and eggs! Seriously, I don't really buy

week 3...

of our farmhouse delivery This weeks bushel includes mixed greens, parsnips, mustard greens, onions, shallots, sweet potatoes, carrots, parsley, strawberries and grapefruit!

week 2...

of our Farmhouse Delivery! yum! I didn't think I would like it soo much! Such variety and such fresh taste. made tonight (sorry, forgot to take a picture) and have had our fill of yummy salads! This weeks bushel includes spinach, mixed greens, radishes, green onions, strawberries, carrots,

Food Inc.

A little over a week ago, Ryan and I watched Food Inc. If you haven't seen it, I would highly encourage it. It discussed how our food has changed over the past 50 years, who is behind how it is raised, grown, and sold and how it is

where our food comes from...

I've been trying to be a more cognizant of where our food comes from. We've been purchasing our meat from the out of Granger. It has been great to have beef right on hand, since we purchase 1/4 of a calf at a time. That

another cooking blog in the family!

My cousin Julia, who lives in New Zealand, has decided to start a cooking blog. Yea! Now y'all can try some kiwi recipes!! Feel free to check it out . here

and we begin...

My sister has been living with us for several months. I've enjoyed cooking for everyone, and she has requested that we keep a record of our favorite meals, so when she leaves she can make them. So, we decided to start a blog. Well, she decided and now