Ryan's Pepperoni rolls

I just love pepperoni rolls. But when I get them when we go out, they seem too greasy and all. But, Ry makes a super good one. I love 'em. Last week we taught Tessa how to make them.

Ingredients
1 small bag frozen dinner rolls (12 count)
1 bag pepperoni
8 oz mozzarella cheese, shredded
1/8 cup flour
2 tbsp butter, melted
garlic powder

1. Thaw dough according to label on package.
2. Place flour on counter and flatten dough. Place 3 pieces pepperoni on roll and enough cheese to cover pepperoni (about 1 tbsp).
3. Put pan of warm water in oven (for moisture) and place cookie sheet of rolls above it. Let raise in oven for 7 minutes.
4. Remove pan of water and raise temperature to 350 degrees F.
5. Bake about 8 minutes until tops are golden brown.

Baste with butter and sprinkle with garlic powder.

Serve warm and goes especially well with the pastini

Roll pepperoni and cheese inside dough and seal all edges (very important). Then place on a cookie sheet or stone.

Preheat oven to 200 degrees F.